Sunday, February 10, 2008
We hosted a Mexican potluck and everyone came with the best Mexican appetizers ever. As many of you already know, dips are a weakness of mine. Or, rather, a strength if you see the world as I do. I got this recipe from Philly.com and did a search for the queso pablano dip. Its basically just a monterey jack cheese mixture topped with goat cheese, broiled in an iron skillet with a roasted pablano vinagrette drizzled on top. To die for! We ate every last bite. And guess who licked the skillet?